FILTERS
Sale activities
The sale of valuable business activities: each proposal is documented in detail to allow a first-impact assessment that is as realistic as possible. Analysis of turnover / due diligence and every aspect related to the profitability of the activity. When it comes to making major investments, Gieffe's global consulting becomes fundamental: asset management can not be improvised, which is why Gieffe relies on the collaboration of the most important credit institutions.
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Price
€ 90.000
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Typology
Attività
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m2
150
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Floor
0
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Rooms
4
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Bathrooms
2
Piadineria with administration license in the Quadrilatero area.
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Price
€ 70.000
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Typology
Attività
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m2
30
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Floor
0
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Rooms
1
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Bathrooms
1
Transfer of business / bar license in the center of Turin, type 1 license. In Piazza Vittorio Veneto and inserted in the context of a large pedestrian passage, also due to the proximity of numerous commercial activities and bus stops, the bar / ice cream shop has a excellent visibility.
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Price
€ 10.000
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Typology
Attività
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m2
42
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Floor
0
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Rooms
2
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Bathrooms
1
Inserted in the lively and commercial district of the center of Turin in via Po 22 / A, in an excellent position and with a large pedestrian passage (positioning on the porch) as well as great visibility a few meters from Piazza Vittorio Veneto, the renowned trade activity men's and women's clothing is now active in the commercial space in question.
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Price
€ 250.000
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Typology
Attività
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m2
60
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Floor
0
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Rooms
2
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Bathrooms
1
In an area with a very high pedestrian and vehicular passage, in the center of Turin, in front of Porta Nuova station and in the immediate vicinity of further commercial activities, the restaurant is spread over an area of 60 square meters and is now used as a small restaurant with a very personal imprint.
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Price
€ 140.000
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Typology
Attività
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m2
130
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Floor
0
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Rooms
4
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Bathrooms
2
In an area with excellent pedestrian and vehicular passage, in the center of Turin a few steps from Piazza Vittorio Veneto, active every day, the restaurant is distributed on one level at street level and on an area of 130 square meters and is now used as a high-level restaurant. level with a very personal imprint and reviewed by the best guides in Italy in the food sector (Gambero Rosso, I Cento and L'Espresso).
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