In the heart of downtown Turin, between via Mazzini and corso Vittorio Emanuele, in via San Francesco da Paola, the commercial space is now used as a very high level restaurant / pizzeria. Completely restructured in all its parts by a well-known architectural firm, it has plants compliant and certified, a certified chimney, an air conditioning system with inverter and independent methane heating plus four fan-coil units, for a cost of around 24,000, 00 euros per year inclusive of electricity and gas. The restaurant has 90 seats in the inner hall and another 22 outside in the outdoor area (fixed up to 2021 with a cost of 3600.00 euros per year), two internal services for the public in accordance with the law, a room with more windows on street, reception area in entrance, fully equipped kitchen with new hood just installed, dressing room and staff service, cellar and warehouse of about 100 square meters. Possibility of loading / unloading in the inner courtyard. The restaurant is open every evening from 19-23 / Saturday and Sunday only for lunch, with a type 4 administration license. Fixed furniture and all the equipment, such as freezers, refrigerated counters, shelves, tables and chairs and all the kitchen equipment would be sold with the activity and included in the sale price. Air conditioning system present in every room. Complete documentation in order, excellent selected clientele. Rental fee for walls of 2200.00 euros per month including expenses, with lease contract in the first stipulation January 2018. Excellent customer package, excellent visibility, totally refurbished with a strong accent on design (bio-ethanol fireplace in entrance) and complete in every aspect with very important “asset book”. High-level turnover, provable and viewable. Waste costs estimated at about 9500.00 euros per year Water costs estimated at around 6000.00 euros per year including purification system. The restaurant is still open and functioning